Leaf Produce brings you fresh, tasty homegrown produce from our home garden in Kerikeri, Bay of Islands, New Zealand, since 2016.
Kerikeri is a growers’ paradise, with beautiful rich, volcanic soil – plus a commercial irrigation scheme (with water coming from irrigation lakes), so our produce has enough water all year round.
Growing philosophy at Leaf Produce Kerikeri
Most of the produce is grown from seed right here at Leaf Produce. But if we haven’t quite mastered on how to grow something from seed (some plants are mighty tricky to germinate), then we buy quality seedlings and grown them on.
Healthy, non-sellable plant matter is composted – we try not to waste anything, and it’s good to recycle the plant nutrients on-site.
Unhealthy plant matter (e.g. plants that have succumbed to disease, and also weeds) are disposed of so the problem doesn’t spread.
Our approach to spraying
I really wanted to grow spray-free produce when I first started Leaf Produce.
But I quickly learned that pests and diseases thrive in the warm, humid environment in Kerikeri. And the bugs just LOVE my yummy salads and herbs! I lost numerous crops – and income – so although being completely spray-free is a nice idea, it just isn’t a viable business model in this part of the world.
I do want to avoid the use of chemical sprays though. My integrated pest management plan involves:
- Physical barriers: i.e. netting to keep the bugs away as much as possible. The netting doesn’t stop the bugs completely though – they are VERY determined to eat my yummy produce!
- Companion planting: certain plants growing together will help repel some bugs.
- Observation: I keep a close eye on all my crops, to check for early signs up bug damage.
- Selective use of a natural spray: If bugs are found, only those plant beds with issues are sprayed. I use a natural spray, pyrethrum, which is actually a daisy extract, and the same spray that’s used by organic growers. What’s more, I’ve completed the Growsafe training to ensure that I’m using the spray safely. Withholding periods are strictly observed.
Note that my microgreens are spray-free.
Who are the people behind Leaf Produce Kerikeri?
Cornelia Luethi, owner and grower
Cornelia Luethi does all the seed sowing, planting, weeding, harvesting, and marketing.
Cornelia is new to growing – but as her family history consists of 100+ years of growers (she is a 6th generation horticulturalist), it must be in her blood!
Cornelia holds a Level 4 Certificate in Horticulture and is also Growsafe certified. (Her degree and post-graduate qualifications are for her freelance writing business.)
Grant Jenkins, slave labour! Plus Mac and Minnie, the supervisors
Cornelia’s partner, Grant, helps with the harvesting, does all the heavy duty jobs, and also assists with setting up the market stall.
Minnie and Mac, our West Highland White Terriers, have the life of Riley running around the garden!
Matthias Luethi, mentor
Cornelia’s father, Matthias, had a successful horticultural business in Kent, England, where he supplied 5-star hotel and restaurants in London’s West End with his farm-grown produce, 6 days a week.
As well as being the first commercial grower of wild rocket in England, he also grew gourmet lettuces (before they became mainstream supermarket items), herbs and baby vegetables.
Matthias helped Cornelia set up Leaf Produce’s growing operations, and provides advice and ideas by phone and email.